A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Author: sacket
Author: Bryan Miller
Author: Florence Fabricant
Try this low-fat vegetarian white bean chili made with corn, white beans, and green chilis. Vegetarian, vegan, with a gluten-free option.
Author: Jolinda Hackett
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Author: By Betty Crocker Kitchens
If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!
Author: CookinNurse
Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.
Author: Krista B
Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.
Author: Betty Crocker Kitchens
This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze...
Author: Alice C.
Zucchini, tomatoes, and onions team up in this easy vegetable side dish. This is an easy and tasty way to cook these garden fresh vegetables.
Author: Diana Rattray
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few...
Author: ShelfCooking.com
Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.
Author: Betty Crocker Kitchens
Dried fruits take the cake in a delicious quick-to-make coffee cake.
Author: Betty Crocker Kitchens
A delicious fruit butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment year-round.
Author: 1-800-FLOWERS
Here's a new herb and citrus twist to jazz up classic green beans.
Author: Betty Crocker Kitchens
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
Author: By Betty Crocker Kitchens
A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.
Author: jenw
I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.
Author: Eliza
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Author: Doug O'Florida
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
Author: phillyguy26
This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added.
Author: rjbnewyork
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Author: mauichick01
Betty Crocker's Diabetes Cookbook shares a recipe! Salad greens transform a refreshing soup into fork food. What a great idea!
Author: By Betty Crocker Kitchens
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
Author: Fioa
This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great base sauce for lasagna. It's critical to use fresh...
Author: Debra Steward
I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham.
Author: Stephanie S (Steph)
This moist, glazed cake will earn top billing at brunch! It serves 16 and can be ready for the oven in less than half an hour.
Author: Betty Crocker Kitchens
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Author: Betty Crocker Kitchens
The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid...
Author: France C
Cheesy cauliflower... an easy, creamy way to get your veggies.
Author: MMMMom
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Author: TVcook
Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.
Author: CAROLINADARLIN
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Author: Tina M.
You will want to double or triple this recipe so you can have freshly baked bread every day!
Author: Amanda Rettke-iambaker.net
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Author: Tami
The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!
Author: Betty Crocker Kitchens
You'll never go back to purchased gravy after you've tasted the real thing!
Author: By Betty Crocker Kitchens
In 25 minutes, turn frozen corn into a fiesta favorite with chile-infused butter and fresh cilantro.
Author: Betty Crocker Kitchens
These Best Ever Classic Scones are the perfect tender, flaky scones made with real butter - with pro tips for the perfect homemade scones!
Author: Chrissie
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Author: Doug
An easy, old-fashioned recipe, Copper Pennies, features roasted carrots marinated in a sweet and sour tomato based marinade. This classic make-ahead dish can be served as either a side dish or a salad...
Author: Sharon Rigsby
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Author: librarylady
This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!
Author: emkaymommy
This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.
Author: Diana Rattray
I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the...
Author: Chef John
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Author: raesquared